Why cook it when you can eat it raw

A place for kayak-related food discussion, like "What kind of granola holds up best to soaking in saltwater?"

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tsunamichuck
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Why cook it when you can eat it raw

Post by tsunamichuck »

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Northwest Sportee (SuperBoat)
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chrstjrn
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Re: Why cook it when you can eat it raw

Post by chrstjrn »

(Haven't watched the link yet, but...) this is a big thing amongst light weight backpackers. About the only upside is that you don't have to carry the weight of the stove.
Chris T.
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In storage in the US:
~'91 Klepper A2 w/ BSD schooner rig
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'04 Pakboat Puffin II
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'84 Hobie 16.

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kaace
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Re: Why cook it when you can eat it raw

Post by kaace »

You should really watch the link :lol:
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JohnSand
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Re: Why cook it when you can eat it raw

Post by JohnSand »

Thanks, that gave me a chuckle.
I hope she brought duct tape.

Rob
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Re: Why cook it when you can eat it raw

Post by Rob »

Good one!

Apparently fiberglass goes well with red pepper seasoning.

Is it wrong to hope the bear would eat the screeching creature to put it out of its misery?

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